During my stay in Arizona I have discovered the sweet juice of the Prickly Pear Cactus. I took this photo of the cactus on a morning desert walk and was only waiting until the bar opened to try how it tasted in a drink. The plant looks dangerous but the meat of its leaves tastes divine. When a recipe calls for simple syrup, try this cactus syrup instead for a twist on your favorite cocktails.
Prickly Pear Margarita
2 ounces silver tequila
½ triple sec or Cointreau
1.5 ounces homemade sweet n' sour
1 ounce Cahill Prickly Pear Cactus Syrup
WE ARE THIS GIRL WALKS INTO A BAR, A BARTENDING SERVICE THAT PROVIDES HIGHLY TRAINED, POLISHED, PROFESSIONAL, FRIENDLY BARTENDERS SO YOU GET THE VERY BEST
BEHIND THE BAR.